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Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. Anyway, the Malai Kofta is one of the most common Indian Cuisines you will find in a North Indian Restaurants. Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously. So, we got you covered in case you want to … Heat the oil for frying and roll the koftas in the remaining cornflour and put it in the oil and fry till golden brown from all sides. The one with the Tomato Gravy is a Punjabi version of Malai Kofta. Or you can also place the gravy first on the serving plate, drizzle with cream and place koftas on top. First, make a paste from cashew and melon seeds, soak cashew and melon seeds in hot water for half an hour or soak in plain water for 2 hours to make a paste, soaked cashew nuts to make a paste and Finely grind the melon seeds. Do you know how to make creamy white malai kofta? This dish is best served hot, accompanied by either a naan or Roti or laccha paratha. Malai Kofta/ मलाई कोफ्ता जो काफी रिच तथा स्वादिष्ट होती है | फ्रेश क्रीम, दही तथा काजू आदि से तैयार की गयी ग्रेवी में पनीर के कोफ्ते |इसे बना I still remember those days, when we went to restaurants, she used to order butter Naan and malai Kofta most of the times. 3-4 small cardamom. Malai Kofta recipe with white gravy. Well, this is what you experience normally in a restaurant. Here, the gravy … This paneer kofta is creamy, rich, and luxurious-paneer koftas dunked in a heavenly, white based gravy! At some places, the Malai Kofta with white gravy is available and at some places, it’s the one with red gravy. Or this white gravy recipe for malai kofta I shared here is good one too. Mix yogurt, cream, salt, black pepper, sugar and kasoori methi. No onion no garlic recipe of Malai Kofta. Generally, malai kofta in white gravy is ordered at the restaurant as it appears to be tricky to make it at home, but with this recipe this will be a frequent preparation at your place. Method (How to make restaurant style white gravy malai kofta curry at home). Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. Cook on medium flame for 2 minutes and add curd. पनीर - 1/2 कप ,कद्दूकस किया (100 ग्राम) . 10 -12 raisins. Ingredients: For white gravy Onion: 2 Cashew nuts: 160 gms Garlic: 12 gms Ginger: 12 gms Oil: 20 ml Mawa or khoya: 40 ml Green cardamoms: 2 gms Green chillies: 2 gms Methi leaves powder: 2 gms Salt to taste Pepper white to taste For sous vide paneer tikka roulade Paneer steaks: 30 gms Malai tikka marination: 8 gms It is very rich , creamy and delicious dish because koftas stuffed with dryfruits and gravy is made from cashews.It goes well with chapati, naan , poori and parantha . Paneer kofta | paneer malai kofta in white gravy recipe with step-by-step pictures. The best part of this recipe, just skip making the gravy and you can serve these kofta as a snack also with the dip of your choice. ¼ cup mawa. आवश्यक सामग्री - Ingredients for Malai Kofta Curry. After cooking and cool down completely make the fine puree. A perfect indulgent dish for special occasions! Add bay leaf, cinnamon and cardamoms (all spices are optional here). White gravy, this curd-based gravy is prominent in North Indian cuisine. For preparing gravy - Heat oil/butter in a pan add cumin seeds when they cracks add prepared white paste, stir and cook for 3-4 mins on low to medium heat till it thickens. Melt in mouth dumplings made of potato and paneer cooked in very smooth and flavourful gravy, which is so creamy and delish is malai kofta in white gravy. ¼ cup cream or malai Broadly speaking, there are three types of Malai Kofta recipes. Basically it is meatless and vegetarian. Make Gravy – How to Make White Gravy for Malai Kofta Curry. Also contains onion, ginger & garlic. Here is how to make it. May 20, 2017 - This Restaurant Style Malai Kofta in white gravy is rich and creamy curry that is easy to make at home.

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