pumpkin cream cheese chocolate chip cookies

In a mixing bowl using an electric hand mixer whip butter and cream cheese until smooth and fluffy. My favorite cookie is a lemon-based sugar cookie with cream cheese frosting. If you’re one of the naysayers of pumpkin … Add in the sugar and vanilla and stir until combined. A fudgy pumpkin chocolate chip base is topped with a creamy cheesecake layer studded with more chocolate chips. I love just the original chocolate chip cookies or the mint chocolate chip cookie. They disappear quickly from my dessert trays. “Melt in your mouth” doesn’t begin to describe them! I have lots of favorites (who doesn't?) Your email address will not be published. What an amazing twist on your average cookie: pumpkin chocolate chip! Preheat the oven to 350 degrees Fahrenheit. That's a hard one, i'd have to say, pumpkin snickerdoodles. I will have to do them and try Thanks!! Last year I made my Cheesecake Filled Pumpkin Bread Bars and my Chocolate Pumpkin Bread, but the delicious cream cheese, pumpkin and chocolate combo of this recipe is just irresistible.. The cookie is a soft and chewy, lightly spiced, cinnamon pumpkin cookie with a tangy cream cheese filling and a sweet chocolate drizzle. Pumpkin Chocolate Chip Cupcakes. Preheat oven to 350F. Oh my, so yummy! The traditional chocolate chip cookie gets a boost with the addition of cream cheese, cornstarch and vanilla extract. Begin by making the cookies. Hand me a cookie, and I'm a happy girl. When I thought about posting this cookie recipe, I wanted to publish a recipe that was loaded to the gills with everything pumpkin. Wrap them in plastic wrap, then aluminum foil. Cowboy cookies! Turn the mixer to low, and add the dry ingredients. As far as dunking, you can use graham crackers, apples, pretzels, a spoon, or your fingers. I'm a sucker for a spicy molasses or ginger cookie… gotta be soft, chewy and most.kbehie@hotmail.com. Turn your decorative pumpkin into pumpkin puree. Share your photo on Instagram with the hashtag #CheapRecipeBlog, Your email address will not be published. I wish I did but I just don’t so the fact that I’m posting a cookie … It's so big I can eat it two days in a row. Reviewed by millions of home cooks. It’s up to you. Your email address will not be published. Without a doubt, Chocolate Chip cookies warm from the oven are a family favorite! Malted Hazelnut and Nutella Chocolate Chip Cookies, Cappuccino Whoopie Pies With A Salted Chocolate Ganache. I hope you enjoy these Chewy Pumpkin White Chocolate Chip Cookies as much as my family does! Wonderful! Also, cookie drying rack, how did I ever live without thee??). Turn off the mixer and stir in the chocolate. peanut butter oatmeal with dark chocolate chips! Pumpkin White Chocolate Chip Cookies: INGREDIENTS: 1/2 Cup (1 stick) Butter2 Teaspoons Vanilla Extract1 1/2 Cups Sugar1/3 Cup Brown Sugar1/2 Cup Pumpkin Purée1 EggPinch Salt (about 1/8 Teaspoon)1 Teaspoon Baking Soda1/2 Teaspoon Baking Powder1/2 Teaspoon Cinnamon1/4 Teaspoon Ground Cloves1/4 Teaspoon Nutmeg2 Cups Flour1 Cup White Chocolate Chips … Announced via twitter on Wednesday https://twitter.com/emkosmas. *Disclaimer* McCormick sent me these products to use as a part of the giveaway. Snickerdoodles! They're just amazing and have two wonderful components coming together. Snickerdoodles or classic chocolate chip….I don't make cookies nearly as often ad I should. Pumpkin White Chocolate Chip Cookies: INGREDIENTS: 1/2 Cup (1 stick) Butter2 Teaspoons Vanilla Extract1 1/2 Cups Sugar1/3 Cup Brown Sugar1/2 Cup Pumpkin Purée1 EggPinch Salt (about 1/8 Teaspoon)1 Teaspoon Baking Soda1/2 Teaspoon Baking Powder1/2 Teaspoon Cinnamon1/4 Teaspoon Ground Cloves1/4 Teaspoon Nutmeg2 Cups Flour1 Cup White Chocolate Chips … Preheat the oven to 350 degrees F. In a mixer, fitted with a paddle, cream the sugar and the butter until light and fluffy. Bake for approximately 8 to 10 minutes. Warm out of the oven these are perfect for fall desserts, bake sales and with coffee. Cream together the butter and the sugars with the paddle attachment of an electric mixture until fluffy and smooth. To make frosting, mix together cream cheese and butter until smooth. ), which I’ll post about later, but I wanted to make something simple, fun & seasonal that I could make with my younger brother, and what recipe is more family-oriented than chocolate chip cookies? My favorite cookie is a chocolate krinkle, I think because it was the first recipe I got and made on my own as a teenager. Use room temperature coconut oil—You want the coconut oil to be firm and not melted when you cream … Because of the canned pumpkin and how moist these cookies … This cream cheese chocolate chip cookie recipe starts the way most cookie recipes do by creaming the butter and sugar in a mixer. Dislikes: ghosting, ants, the smell of broccoli cooking, carpeted airports, wastefulness, when you walk on a surface that makes your shoes sound SUPER squeaky, #notallmen, and sesame seeds. However, there are a few things to remember when making a batch of these homemade cookies. I haven't found many people who don't love the taste of pumpkin. Whisk together the cream cheese, sugar and vanilla extract until smooth and combined. I already have all kinds of pumpkin cookie recipes on my site ( pumpkin chocolate chip , pumpkin cinnamon , pumpkin snickerdoodles ), but this one is an absolute classic: a fluffy, spiced pumpkin cookie with indulgent cream cheese frosting! I dream about this cookie. Baking cookies is always such a fun activity to do with family, and especially kids. (For convenience you can prepare it up to 5 days.) I can't wait to try it this weekend. When September rolled around these pumpkin chocolate chip cookies would … We call them "kings hats," because they look like a figure in our Christmas manger scene.leslieannstevenson@yahoo.com. Required fields are marked *. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a great hit with the kids. Beat on low until no raw flour appears, then fold in chocolate chips. My favorite cookie is my mom's decorated sugar cookies. Mix until a few streaks of flour remain. And while I’ve had my fair share of traumatizing cookie-making experiences, (like getting my hand stuck in the electric mixer when I was 5 and my older sister turning it to a higher speed instead of off “on accident” so she says…, or burning the cookies to a smoking crisp the first time I ever cooked on my own because I thought the cookies were supposed to be crispy when they were done and they were still soft when I poked them), I still love baking cookies. Well if I could only choose one it would be Chocolate Crinkles. Preheat the oven to 350 degrees Fahrenheit. Chocolate chip cookie topped with pumpkin spice cheesecake – topped with whipped cream and crisp cookie crumbs. Yummy Pumpkin Muffins - Includes Cream Cheese Stuffed & Chocolate Chip options you'll love! My grandma's Crybaby Cookies…a molasses cookie with raisins and butterscotch chips. It’s also getting really close to a sweet and baking-intensive holiday, which means that the McCormick spice company has offered to do a Halloween-themed giveaway! But would love to try these pumpkin ones. Unlike most cookie recipes, these Pumpkin Cookies with Cream Cheese Frosting do not store well beyond a day at room temperature. To make pumpkin chocolate chip cookies filled with cream cheese: Prepare the pumpkin chocolate chip cookie dough. I also chose to leave the orange food coloring out of the frosting. Add chocolate chips. Chai Tea Chocolate Chip cookies is my favorite cookie. The best pumpkin cookies. —Tami Burroughs, Salem, Oregon Simply add in the cream cheese along with the butter, beating together with the sugars until light and fluffy. Let cookies cool for … My favorite cookies are Triple Chocolate Almond Cookies. This yielded better, more uniform results. When pumpkin season rolls around I always like to kick things off with Pumpkin Cookies with Cream Cheese Frosting. This will take several minutes and … Each bite is better than the last! about 3 inches apart. I am actually a huge fan of chocolate chip, but I love macadamia nut as well. but a go-to is always something with oats . Double chocolate mint made at my favorite local coffee shop. Snickerdoodles. Your cookies look so good! In a separate bowl, mix together the remaining dry ingredients except the chocolate. plain jane chocolate chip I make a killer gluten-free version! Santas whiskers my mother inlaw makes them every Christmas! I’m so happy to have you here in my home on the web. Next add the flour mixture to pumpkin mixture and mix well. The cheesecake flavor in these pumpkin cookies comes from cream cheese and white chocolate chips. Meanwhile, make the glaze by beating together the glaze ingredients in an electric mixer with the … For the first batch, I used the suggested ice cream scoop to measure the cookie dough, but the cookies turned out crisp on the edges and raw in the middle. While the dough is chilling, prepare the cream cheese filling by mixing together softened cream cheese, powdered sugar, flour and vanilla. The cream cheese frosting recipe below makes a large batch. I’ve been wanting to bake cream cheese into cookies … My sisters, brothers and I started cooking and baking when we were young. Something new: Check out this pumpkin spice dessert pizza! Let me know how they turn out for you . In a large bowl, beat cream cheese, sugar, flour, cinnamon, ginger, cloves and pumpkin until smooth. This pumpkin … Combine the pumpkin, sugar, vegetable oil, vanilla and egg in a large bowl. Plus, they are darn cute!http://kimberlys-cup.blogspot.com/2006/10/ginger-bears.htmlI think your recipe sounds delightful and I hope I can whip up a batch this week! I believe these would be my favorite cookies if I could eat them. (Apologies if this posts twice. July 8, 2020 by Beth Pierce 15 Comments. https://divaliciousrecipes.com/pumpkin-cream-cheese-cookies But I absolutely love all cookies. Cheap Recipe Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Because of the canned pumpkin and how moist these cookies are, they tend to get sticky when kept at room temperature for very long. https://midwesternmoms.com/pumpkin-chocolate-chip-cookies-recipe I loove cookies, but my favorite has to be chocolate chocolate chip! Mushroom Dutch Baby With Roasted Chanterelle Butter, © 2020 Adventures in Cooking, All Rights Reserved. I also love a proper sugar cookie, but I have to be in the right mood to make those! I recently made some orange creamsicle cookies, and they were soo good! 13 / 25. How To Make Pumpkin Chocolate Chip Cookies. Pumpkin Chip Muffins. So delicious! If you don't, I'm so sorry because it's all about pumpkin right now. I just absolutely ADORE cinnamon! Remove … In a separate bowl, stir together the flour, baking powder, ground cinnamon, and salt. omg my stomach started growling while looking at these photos, lol. oh my these sounds delicious, I've never tried pumpkin cookies, will obviously be doing so now! AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Whether you serve these pumpkin cupcakes up for a weeknight dessert, birthday party, or as a gift to loved ones, this recipe will be loved by everyone! Get Recipe. The best food doesn’t come from the best cooks; the best food comes from the best people. Beat in the white and brown sugars, a little at a time, … To make frosting, mix together cream cheese and butter until smooth. I also used bittersweet chocolate morsels and topped them with a cream cheese glaze because I love the way dark chocolate tastes with pumpkin, and we all know the magical things that happen when cream cheese and pumpkin become friends. Yields about 2 dozen cookies. Plus we’re baking these in mini springform pans from Wilton making … Flourless Chocolate Cookies and A Sucré Macaron Giveaway! Chocolate chip cookies are a universally adored treat. Begin by making the cookies. Snickerdoodles are my favorite cookieDigicats {at} Sbcglobal {dot} Net. They are perfect to make for Thanksgiving and the holidays! and had an Oktoberfest get-together with some friends and family. If you like a little pumpkin with your chocolate chip cookies, this is the pumpkin cookie for you! Mix in powdered sugar and vanilla and mix until well combined. Tips for the Best Chocolate Chip Cookie. Unlike most cookie recipes, these Pumpkin Cookies with Cream Cheese Frosting do not store well beyond a day at room temperature. In a separate bowl, mix together the remaining dry ingredients except the chocolate. The flavor combo and textures are like a party in your mouth. Yummmmmmm!!!! All three of us kids used to make them with my mom when we were very small, each one getting to add in a specific ingredient my mom had measured out for us beforehand. The deadline for entries is 11:59 pm PST October 30th, For all things pumpkin, be sure to check out my Homemade Pumpkin Pie Recipe and Pumpkin Bars with Cream Cheese Icing. Cream together the butter and the sugars with the paddle attachment of an electric mixture until fluffy and smooth. To enter the giveaway, leave a comment below about your favorite kind of cookie. Bake the pumpkin bread at 350 degrees F for 55 minutes to an hour or until a toothpick inserted comes out clean. My favorite type of cookie is a salted toffee chocolate chip. All opinions expressed are entirely my own. My all time favorite cookies are definitely peanut butter chocolate chip. I love cream cheese chocolate chip cookies! ), has the winner been announced yet ? The Best Soft Batch Chocolate Chip Cookies. So, so yummy! Chocolate chip cookies are my go-to. How to Make Pumpkin Chocolate Chip Muffins w/ Cream Cheese & Streusel Make the pumpkin batter: Mix together the wet ingredients with the brown sugar in a large bowl. THIS POST MAY CONTAIN AFFILIATE LINKS. Beat until smooth. That Chocolate Chip Pumpkin Cream Cheese Bread has been a recipe I’ve been wanting to make for quite some time. I can't resist my mom's moldy mice at Christmastime. I'm here to show you that cheap cooking can be really, really good. , I love a good old chocolate chip cookie . Begin by making the cookies. It was the perfect marriage between the two posts and the double ribbon of cream cheese … Like sugar cookies but so much tastier and healthier too! Pumpkin mug cake made in the microwave (gluten-free), Pumpkin compote (Brazilian doce de abobora). All time fav is cream cheese cookies! Ultimate Pumpkin Cake. THE BEST Pumpkin Chocolate Chip Sheet Cake We are deep into pumpkin season! And I must say pumpkin in sweets is something I need to get use to but your cookies look great! I was home in Oregon this past weekend (got me & Jeremy’s engagement photos taken, so excited to see how they came out!) Pecans, sweetened coconut, chocolate chips, and oats! Refrigerate dough for 30 minutes. 5-6 tablespoon mini chocolate chip The traditional chocolate chip cookie gets a boost with the addition of cream cheese, cornstarch and vanilla extract. favorite pumpkin cookie recipe of all time, 3/4 cup plus 2 tablespoons granulated sugar. Then add the vanilla extract and mix until completely blended. Chocolate Chip Pumpkin Cream Cheese Bread has been a recipe I’ve been wanting to make for quite some time. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture. good ole' chocolate chip =) although pumpkin chocolate chip is also a favorite around this time of year! Add the egg and the pumpkin and mix until well blended. Chocolate chip cookies are my favorite – well and the Italian rainbow cookies. Which, when you think about it, really says a lot about how awesome cookies are. This recipe is super easy to make and these muffins have the most perfect texture. Thanks for the great giveaway. and had an Oktoberfest get-together with some friends and family. I love a good old fashioned shortbread cookie. Yum! Pumpkin Chocolate Chip Cookies. Probably kitchen sink cookies because they have everything I love in a cookie! my favorite cookie is the chocolate chip cookie with a wee bit of nutmeg in the mix… and right before you bake them, you add a teeny bit of sea salt on top… YUM!! Cant go wrong with Cinnamon Sugar . Pumpkin Cookies. Kristin Frockymountainbirder at g mail dot com. Bars + Cookies I was home in Oregon this past weekend (got me & Jeremy’s engagement photos taken, so excited to see how they came out!) To make pumpkin chocolate chip cookies filled with cream cheese: Prepare the pumpkin chocolate chip cookie dough. I make a Ginger Bear cookie that is wonderfully soft, full of yummy ginger & molasses goodness,rolled in sugar before baked creating a perfect bite of Autumn. For all things pumpkin, be sure to check out my Homemade Pumpkin Pie Recipe and Pumpkin Bars with Cream Cheese … Sure to be a favorite! Chewy cookie, creamy filling and then you’ve gotta love that “snap” when you bite into hardened chocolate. Add beaten egg and vanilla. It’s similar to a cheese ball but not firm enough to roll. If you can’t get enough of pumpkin flavors this fall season then you’ve got to try these Pumpkin Cupcakes with Maple Cream Cheese Frosting . Literally. snickerdoodles and pumpkin. Thanks for the great giveaway. Yum! Starting with the pumpkin batter, alternate layers of the pumpkin batter and cream cheese filling until the you've filled ¾ of the loaf pans. Slowly add dry ingredients to butter mixture. These Pumpkin Chocolate Chip Cheesecake Bars are rich and decadent. Sure to be a favorite! Add the egg and the pumpkin and mix until well blended. All the best ingredients in one bite. They can be served with a cup of tea, with your friends, or as a snack between two meals. Reply Use full-fat, brick-style cream cheese: Low-fat, spreadable or whipped cream cheese don’t work as well for these chocolate chip cookies. Preheat the oven to 350° and line 2 sheet trays with parchment paper. https://www.tasteofhome.com/recipes/white-chocolate-pumpkin-dreams I love chocolate chip cookies or lemon-ricotta cookies! Add the flour, 1/2 cup graham cracker crumbs, … When I’m craving a brownie and no one’s home to help me eat them, I go through the drive through at Kneaders Bakery and buy just one … The cheesecake flavor in these pumpkin cookies comes from cream cheese and white chocolate chips. In a large bowl, stir together cream cheese, butter, and pumpkin until completely smooth. https://cooking.nytimes.com/recipes/1018958-pumpkin-chocolate-chip-cookies This Pumpkin Cake is to die for! (For convenience you can prepare it up to 5 days.) Welcome! https://www.allrecipes.com/recipe/24422/chocolate-chip-pumpkin-cookies Remove from the oven and allow to cool for 5 minutes before removing the cookies form the pan and placing them on a cookie rack to continue drying until cool. My grandmother's ginger snaps are my absolute favorite! This site uses Akismet to reduce spam. I know. 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Favorite cookie is white chocolate, cranberry, macadamia nut. Meanwhile, make the glaze by beating together the glaze ingredients in an electric mixer with the paddle attachment at medium speed for 2 minutes. Too late for the giveaway, but our current favorite is Cappuccino Cookie with White Chocolate, a cookie I discovered on Pinterest. Leslie:My favorite cookie is peanut blossoms. After baking, make sure your pumpkin cookies are completely cooled before storing. In a separate bowl, sift together dry ingredients. Learn how your comment data is processed. Awesome giveaway-perfect for halloween cookies! Sounds awesome! Pumpkin Chip Cookies. I’ve even made cream cheese chocolate chip cookies with browned butter… that takes them to a whole new level! So I opted to use a tablespoon rather. Storaging Pumpkin Cookies With Cream Cheese Frosting Storing BAKED Cookies. Check out my favorite pumpkin cookie recipe of all time. If you’re a pumpkin cookie purist, then my Classic Pumpkin Chocolate Chip Cookies are a MUST MAKE. If you don't, I'm so sorry because it's all about pumpkin right now. Great recipe, thanks! Are you a pumpkin fan? they're awesome! It sure is right. Only open to United States residents. I stumbled upon this delicious-looking recipe from Adventures in Baking. Start off by preheating your oven to 350 degrees F. Place 9 teaspoons (use half teaspoon if you'd like a thinner layer of cheesecake) of the mixture on a … My grandma's Christmas sugar cookies!! While this cream cheese chocolate chip cookie is mostly foolproof, there are a few things I do to help ensure the texture is soft and tender. Hurray!!! A one bowl cookie recipe that’s perfect for the fall! Add vanilla, salt, and enough powdered sugar to make a frosting thick enough to pipe. Cream together butter and sugars using an electric mixer. Cream Cheese Chocolate Chip Cookies — These soft batch cookies are made with a combination of butter and cream cheese, which makes them extra rich and delicious! These delicious cookies are a spin-off of my (previous) all time favorite Pumpkin Chocolate Chip Cookies.Pumpkin Chocolate Chippers have not just been my favorite “Fall” cookies, they’ve always been my favorite ALL-TIME cookies… Light and fluffy cookies made with cream cheese and real pumpkin, Pumpkin Cream Cheese Cookies are loaded up with everything pumpkin! peanut butter chocolate chip!karenreichmann@hotmail.com. Preheat the oven to 350 degrees Fahrenheit. my favorite is my mom's sour cream cookies with frosting on themthanksaunteegem@yahoo.com. I made this version up to fit the season by adding pumpkin, cinnamon, and clove to regular cookie dough dip. Your cookies look just perfect, and I’m loving how you used a combo of semi-sweet and bittersweet chocolate chips. Pumpkin chocolate chip pudding cookies, pumpkin ice cream pie, or this double pumpkin cheesecake. Are you a pumpkin fan? Tips for making these pumpkin chocolate chip cookies. Snickerdoodles are my all time favorite cookies. I love cream cheese chocolate chip cookies! Dark Chocolate Chip Pumpkin Cookies with Cream Cheese Glaze and a McCormick Giveaway! Lately I have been loving oatmeal raisin cookies. Place them in an airtight container or bag and keep them at room temperature. Fair warning: these cookies are very indulgent. i won't make them too much or else i'd eat them ALLLL a wonderful giveaway and a wonderful cookie!! Add the egg and the pumpkin and mix until well blended. The subtle pumpkin and cinnamon flavors pair nicely with chocolate chips. . Ok so if you’ve read my about me page you’d know I don’t like to bake. . Dissolve the baking soda with the milk and stir into the wet ingredients. Pumpkin Cookies with Caramel Frosting. Our most trusted Cream Cheese Chocolate Chip Cookies With Pumpkin recipes. Properly soften your cream cheese: Cream cheese can be a little difficult to work with in a lot of recipes, however, it doesn’t have to be if it is softened correctly. But once the winter hits, I'm all about snickerdoodles! Add powdered sugar and mix … Design by, 1 12 Ounce Bag of Bittersweet Chocolate Morsels, and 1/2 Teaspoons McCormick Vanilla Extract. Love it and printed it out to use for my upcoming cookie exchange. Place the reserved chocolate chips on top of the pumpkin bread. but I love the peanut butter ones with the hershey's kisses in the middle, mmm. These look incredible! These pumpkin chocolate chip cookies are light and fluffy cookies made with pumpkin puree and plenty of chocolate chips. You can eat well and on a budget - I do it all the time! I experienced a peculiar response from the comment box. I made a few slight adaptions from the original recipe. My absolute favorites are sugar cut-outs with a powdered sugar icing. !The chocolate in them is a great idea.Oh well! Find out how here. The cookies turned out moist and delicious. Mom was a very good teacher—she told us we would learn our way … Chewy Pumpkin White Chocolate Chip Cookies. Stir in chocolate chips. But the best part about these sweets is that you can taste every layer of flavor without being overwhelmed. Cream together the butter and the sugars with the paddle attachment of an electric mixture until fluffy and smooth. I haven't found many people who don't love the taste of pumpkin. I'd love to know. Use an ice cream scoop (3 inches in diameter) to place the cookie dough into cookie shapes onto baking sheets lined with parchment paper (warning, these will be big cookies!) The flavor combo and textures are like a party in your mouth. The McCormick food coloring really gave a nice soft orange glow to the glaze, but if you would like to make it a more intense shade of orange, just keep adding drops of red and yellow food coloring, stirring every few drops to check out the new hue, until the desired color intensity is reached. I have never been able to remember or figure out what the cookies are called, but my favorite cookies are a shortbread-wafer type cookie with a hardened chocolate top. While the dough is chilling, prepare the cream cheese filling by mixing together softened cream cheese, powdered sugar, flour and vanilla. Chewy centers and crispy, golden edges with lots and lots of chocolate chips. Last night I had a strange dream about raspberry chocolate krinkles which I have never heard of, but I think I will be trying to make them this weekend! Hmm… that's a tough one. I can't say no to anything pb! With an easy recipe like these pumpkin cookies with cream cheese frosting, it’s the perfect way to spend some quality time with loved ones. But, the recipe is a secret that she won't give me! My favorite kind of cookie is a ginger spice cookie. I probably could’ve sat down with the pan and a fork and eaten the whole thing. But with one major adjustment…I typically double and sometimes even triple the quantity of cinnamon, depending on the recipe of course. Your email address will not be published. I’m Eva – cookbook author, photographer, homesteader, plant nerd, and educator extraordinaire! How to store pumpkin chocolate chip cookies. greenbeanbaby at gmail.com, My favorite cookie is a jelly thumbprint (butter) cookie!! Once the cookies have cooled, spread a tablespoon or two of the glaze over them and serve. —Marietta Slater, Augusta, Kansas . In a separate bowl, mix together the remaining dry ingredients except the chocolate. These golden cakelike cookies are my favorite, especially around the holidays. Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes. You can also freeze baked cookies for several months. It has my favorite cream cheese frosting, mini chocolate chips, and the pumpkin in this recipe not only adds great flavor, it also keeps the cake irresistibly moist.

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