Chef approved recipes for dinners and desserts. Required fields are marked *. Two of the best Candy Recipes on the blog are Peppermint Bark and Oreo Bark. Make sure you remove as much of the crumbs from the Oreos as possible (this keeps the chocolate bark clean from crumbs). Instructions. If you have one, use a muffin top pan for picture-perfect round cookies. pinterest link facebook link twitter link instagram link rss link. Read my disclosure policy. Mint and chocolate is such a classic, delicious flavor combination for Dessert Recipes. Read my disclosure and copyright policy. To your stand mixer add butter and sugar and cream on medium speed until light and fluffy, about 1-2 minutes. Press into a 9”-x-13” baking dish. Place the 10 mint Oreos in a large Ziploc bag and crush them with a heavy bottomed pot. Everyone at my house enjoyed these cookies!! Using a medium ice cream scooper, scoop some cookie dough into your hands and roll it into a ball. Place crumbs to medium-sized bowl, add softened cream cheese and mix by hand until blended. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. ; Mix-Ins: Reduce the Oreos … Not a fan of so much minty flavor? Candy Chocolate Christmas Holiday Recipes, Your email address will not be published. Roll into 1/2" to 1" balls (I used a little melon … My babies are getting ready to go … I am a trained Private Chef of almost 10 years. If you don’t use food coloring, the cookies will be light golden brown. Add peppermint extract, milk and slowly add in powdered sugar until you reach your desired consistency. 2 (8 ounces) bricks of cream cheese, left out at room temperature for an hour Mint Oreo Chip Cookies are just as easy as to make as your favorite Chocolate Chip Cookies, with a few fun mix-ins you probably have on hand. The variations in this post will inspire your new pudding cookie creations! This post may contain affiliate links. Add the white chocolate chips to a large glass bowl. Can’t get enough mint? They retain some of their crunch, but mixed with the chocolate sauce, they are delightfully gooey. All images and text © for Dinner, then Dessert. Add flour, baking soda, cocoa, and salt and beat until a dough forms (it will be a bit sticky but you … Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. In a stand mixer with the paddle attachment, thoroughly mix the flour, cocoa, baking soda, baking powder, salt, and sugar. Yield: 12 Servings, Amount per serving: 228 calories, Calories: 228g, Carbohydrates: 28g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 6mg, Sodium: 99mg, Potassium: 115mg, Fiber: 1g, Sugar: 23g, Vitamin A: 9g, Vitamin C: 1g, Calcium: 60g, Iron: 1g. This recipe is easy enough to make any time you want it. Chef approved recipes for dinners and desserts. Chocolate Christmas Cookies St. Patrick's Day, Your email address will not be published. Place wax paper or aluminum foil on a work surface. mint Oreos into fine crumbs, then mix it with melted butter. Serve it on a cookie tray at a Christmas party or make them for a St. Patrick’s Day treat. The chocolate sauce adds awesome gooeyness and moistens the Oreos just enough. Use this Mint Oreo Chip Cookie recipe as the base for other pudding mix cookie flavor combinations. Refrigerate 5 minutes. Like this recipe? Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you’ve never used instant pudding mix to make cookies, prepare to have your mind blown! Share it to your friends and family! Read my disclosure policy. Once the blade has heated up, dry it off. In a large glass bowl, add the andes bits and microwave in 30 second intervals, stirring between until smooth. Mint Oreo Chip Cookies are the ultimate Christmas cookie! It’s always fun to make green desserts for St. Patrick’s Day, and this one being so easy makes it all the better. Yield: 36 , Amount per serving: 126 calories, Calories: 126g, Carbohydrates: 19g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 13mg, Sodium: 118mg, Potassium: 25mg, Fiber: 1g, Sugar: 12g, Vitamin A: 111g, Vitamin C: 1g, Calcium: 10g, Iron: 1g. From cookies and cakes to brownies and ice cream, mint chocolate makes everything taste good, especially during the holidays. Microwave white baking chips on half power (very important) until melted, stirring every 30 seconds. Your email address will not be published. Mint Oreo Cake is a triple layer vanilla cake with layers of creamy Oreo frosting. Add the butter 1 Tbsp at … Although you can enjoy Mint Oreo Bark year-round, it makes a great holiday treat. There’s no need to prep ahead of time or stress. Filled with tart raspberries, chunks of chocolate and topped with crunchy Oreo cookies they're sure to be a potluck hit. I’ve not tested this recipe using anything else but usually you can substitute eggs with applesauce or banana. Use one spoonful of white chocolate to drizzle over the tray. This post may contain affiliate links. I am a trained Private Chef of almost 10 years. You may never go back to making cookies any other way! Sift flour, salt & baking soda into a medium bowl then add to the stand mixer on the lowest speed setting.